Provedení Dictionary of food science and technology (2009)

International Food Information Service. Dictionary of food science and technology. Compiled and edited by the International Food Information Service. 2nd ed. Chichester (UK): Wiley-Blackwell; Reading (UK): IFIS, 2009. xii, 473 s. ISBN 978-1-4051-8740-4. ISBN 1-4051-8740-9. ISBN 978-1-61583-120-3 (Online). ISBN 1-61583-120-7 (Online).